"The doctor of the future will give no medicine but will interest his patients in the care of the human frame, in diet, and in the cause and prevention of disease. "-Thomas Edison

Wednesday, March 13, 2013

What Is Muscle Imbalance?



Muscle imbalance occurs when you have overdeveloped and tight muscles in one area of the body while the opposing muscles are weak and stretched out of their normal position.  It can happen anywhere on the body and can be caused by routine things you do on the job. As your muscles get more out of balance, they start pulling your body out of proper alignment.  When a muscle imbalance pulls one of your joints out of position, it puts extra strain on that joint. That strain will begin to stress the nerves around that joint which will cause pain. The body will then try to readjust itself to ease the pain, which causes other sets of joints to become imbalanced. 

 One of the first signs of muscle imbalance is postural dysfunctions. Postural dysfunctions can be seen in the head, neck, shoulder, pelvis, as well as curvature of the spine.  Common problems with postural dysfunctions are:

  •    Lower Back Pain
    • Facet Joint and Ligament Strain
    • Slipped discs
  •  Shoulder impingement  and Rotator Cuff tendonitis 
  •  Headaches and neck pain
  •   Trapped Nerves
  •  Sports Injuries
    •  Hamstring tears
    •  Anterior knee pain

Generally muscle imbalances are fairly easy to correct.  When improving muscle balance the focus is on mobilizing the joints and releasing short tight muscles and soft tissues. It’s important to work on strengthening the longer, weaker muscles to correct the body’s alignment and movement control.  Another important factor is recognizing what lifestyle or working habits are contributing to the muscle imbalance and try changing these habits if possible. 

Monday, March 4, 2013

Healthy Recipe: Philly Cheese Steak!

Philly Cheese Steak Sandwich

Ingredients

  • 2 teaspoons extra-virgin olive oil
  • 1 medium onion, sliced
  • 8 ounces mushrooms, sliced
  • 1 red or green bell pepper, sliced
  • 2 tablespoon minced fresh oregano, or 2 teaspoons dried
  • 1/2 teaspoon freshly ground pepper
  • 1 pound sirloin steak, trimmed and thinly sliced
  • 1/2 teaspoon salt
  • 1 tablespoon all-purpose flour
  • 1/2 cup sliced hot banana peppers, (optional)
  • 1/4 cup reduced-sodium chicken broth
  • 3 ounces thinly sliced reduced-fat provolone cheese
  • 4 whole-wheat buns, split and toasted

Cooking Directions

Step 1

Heat oil in a large nonstick skillet over medium-high heat. Add onion and cook, stirring often, until soft and beginning to brown, 2 to 3 minutes. Add mushrooms, bell pepper, oregano and pepper and cook, stirring often, until the vegetables are wilted and soft, about 7 minutes. Add steak and salt and cook, stirring, until the meat is just cooked through, about 4 minutes.
Step 2

Reduce heat to low. Sprinkle the vegetables and meat with flour; stir to coat. Stir in banana peppers (if using) and broth; bring to a simmer. Remove from the heat; lay cheese slices on top of the vegetables and meat, cover and let stand until melted, 1 to 2 minutes.
Step 3

Divide into 4 portions with a spatula, leaving the melted cheese layer on top. Scoop a portion onto each bun and serve immediately.

Nutrition Info

  • Serving: Per serving (serves 4)
  • Calories: 440
  • Carbohydrates: 31g
  • Fat: 15g
  • Protein: 45g
  • Dietary Fiber: 5g
  • Saturated Fat: 6g
  • Monounsaturated Fat: 6g
  • Cholesterol: 74mg
  • Potassium: 875mg
  • Sodium: 766mg